FAO and the 17 Sustainable Development Goals
As the affordability of food largely relates to income, ensuring access to food remains one of the key pillars of food security and the wider anti‐poverty agenda.
Human activities are continuing to affect the Earth's energy budget by changing the emissions and resulting atmospheric concentrations of radiatively important gases and aerosols and by changing land surface properties.
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Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. Download the document.