06.07.2015

BSDPs AWARD CERIMONY

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We are proud to announce that on Monday 6th of July 2015  the Award Ceremony for the winners of the International Call on Best Sustainable Development Practices (BSDPs) for Food Security has been held at the Auditorium of Palazzo Italia of Expo Milano. The International Selection Committee has  awarded the 18 winning BSDPs displayed at Pavilion 0 of Expo Milano 2015. Maurizio Martina, Italian Minister of Agriculture, Food and Forestry Policies, Giuseppe Sala: Commissioner of the Government of Italy and CEO Expo 2015 S.p.A., Robert Fillon: General Commissioner of Monaco Pavillion and Representative of HS.H the Prince Albert II, and Cristina Tajani Assessor of Municipality of Milano, have attended the Ceremony.

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07.07.2015

BSDPs: Market Exploitation Support

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A workshop to assess the market exploitation potential of the winning BSDPs

25 years of fair trade in Italy
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Drones in agriculture: applications and outlook
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Engaged actors along the chain: the Fairtrade certification system
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Future Learn
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Granarolo, Company Profile
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Marke Exploitation Support
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Produzioni dal Basso, Crowdfunding Platform
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We are small scale producers, we feed the planet
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08.07.2015

QUANTITATIVE & QUALITATIVE ENHANCEMENT OF CROP PRODUCTS

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Germany
Farm Network, a BASF partnership. Working for sustainable farming in Europe
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India
Sahaja Agricultural Project – elevating agricultural output and quality using naturally occurring vibrational energy flows from regularly meditating yogi farmers
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Italy
Ozone and electrolyzed water: green innovation for a paradigm shift in Sustainability, Quality and Safety of Mediterranean Agri-food Products
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Italy
Exclusive European patent for eco-sustainable "Pesticide-Free" production of frozen vegetables
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Lebanon
Establishment of Plant Certification Project in Lebanon to produce and deliver certified fruit trees seedlings
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Madagascar
Nourishing the land, nourishing the people
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Pakistan
Tradition and innovation: ensuring a more sustainable and equitable future for Karakorum communities
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Switzerland
Passive Refrigeration Technology
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Tunisia
Promotion and dissemination of the aeroponic technology in agriculture
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10.07.2015

SUSTAINABLE DEVELOPMENT OF SMALL RURAL COMMUNITIES IN MARGINAL AREAS

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Cameroon
PTC-WATDIS. Design of a Parabolic Trough solar Concentrator for drinking WATer DISinfection in resource-limited Countries
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India
Sustainable Yogic Agriculture
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Italy
BiodiversITALY-Parma: a new approach to sustainable practices in animal production
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Italy
New age of agriculture in the Ufita Valley, Southern Italy: an original exciting approach to rural development through the “Expo generation
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Italy
Green Road Puglia make community to win FAME (hunger) - Food Art, Movie, Energy and to make the territory FAME (Fameous)
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Senegal
Eradication of the tsetse fly Glossina palpalis gambiensis from the Niayes in Senegal
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Sri Lanka
Sri Lanka, reconciliation happens through respect for environment, healthy organic food and joined marketing opportunities
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07.07.2015

SUSTAINABLE NATURAL RESOURCES MANAGEMENT

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The importance of land and water for food security in the Mediterranean
Luis Santos Pereira, Technical University of Lisbon | Pandi Zdruli, CIHEAM Mediterranean Agronomic Institute of Bari
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Burkina Faso
The Vallerani System: mechanization of a traditional water harvesting technology. Use of special ploughs combined with the application of good culture practices and knowledge adapted to local realitie
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Burma-Myanmar
Conservation and Management of Lampi National Park in Myanmar
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Italy
IRRISAT: Irrigation supported by Satellite
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Kenya
MY LITTLE COOKSTOVE. A technology to use rice husk as household energy fuel. Two cheering experiences in Chad-Cameroon and Kenya
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Syria
First phase: RATIONALISATION OF RAS EL AIN IRRIGATION SYSTEMS Second Phase: RATIONAL USE OF NATURAL RESOURCES TO IMPROVE AGRICULTURE PRODUCTIONS
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Tanzania
Adapting to Climate Change in Coastal Dar es Salaam
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09.07.2015

SOCIO-ECONOMIC DYNAMICS AND GLOBAL MARKETS

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Benin, Burkina Faso, Mali
Farmer-researcher networks and North-South partnerships to transform West African agriculture and society towards sustainability, justice and wealth
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Guatemala
Regional Network to support small producers of coffee
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Italy
Designing Food Safety Through Maintenance Engineering
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Perù
From cocaine producers to Fairtrade and Organic farmers
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11.07.2015

FOOD CONSUMPTION PATTERNS: DIET, ENVIRONMENT, SOCIETY, ECONOMY, HEALTH

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Argentina
Kiwicha (Amaranto) Agriculture native to the human and social development as the only alternative to the battle against hunger in the region-Salta- Argentina
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Ghana
A legume that units continents: efficacy and safety of food that can treat a neurological disease
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Italy
EAT WELL AND HEALTHY DESPITE ALLERGIES AND INTOLERANCES: IN LIGURIA YOU CAN!
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Italy
Food Is a Resource to Secure Tangible Assistance and Inclusion to the Deprived
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Italy
Food, culture, identities: paths of nutrition education. Feeling good at the table
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Italy
Extrascape
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Italy
Eat healthy, live healthy, donate healthy: towards a correct and sustainable eating style for the future of humanity and the planet
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Italy
Sustainable Capitanata
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Italy
The rediscovery of the nettle plant as food and its cultivability offer a pattern of new food resource : Malalbergo (BO) project
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Italy
Eating healthly to work better
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