Feeding Knowledge
International Network
Feeding Knowledge is an online community to develop and exchange research perspectives
Knowledge Sharing
Feeding Knowledge collects scientific recipes to raise awareness
Best Practices
Feeding Knowlege harvests and grows-up ideas and solutions from all over the world
Feeding Knowledge is the Expo 2015 Program for cooperation on research and innovation on Food Security. The Program will contribute to building up the Legacy of Expo, whose claim is: "Feeding the Planet, Energy for Life".
Nh Collection Milano President |
ABOUT
Best Practices Market Exploitation Support
Feeding Knowledge Program offers to Best Practices a support to understand if and how will be possible to exploit their practice to a more concrete market presence or to enhance the practice through the assets of a market operator. The exploitation model is based on four interconnected main streams: Market Access, Technology Partnerships, Sharing Ideas and Funding.CONSULT THE SECTION |
Best Sustainable Development Practices
The Call of Best Practices on Food Security, launched by Expo Milano 2015, collected 749 initiatives: a significant heritage throwing lights on scientific solutions, services and products.The Best Practices of Expo represent an important opportunity to share information on how International Organizations, Local Governments, Civil Society, Enterprises, Institutions and Academia, both in developed and developing Countries, face future challenges.
ITALY
educate to feed the planet - energy...
MACEDONIA
agbiz program
ARGENTINA
the precious andean grains:...
NO MAIN REGION
icarda and barley in the dry areas “a...
TUNISIA
practical experiences to improve...
LEBANON
almond witches’-broom phytoplasma...
ITALY
rete delle botteghe di filiera corta
ITALY
innovative technologies for...
MOZAMBIQUE
improving nutritional, environmental...
NO MAIN REGION
purchase for progress
MALTA
procedure for management, improvement...
ETHIOPIA
adaptive management to reduce tsetse...
VIETNAM
promotion of environmental protection...
PALESTINE
medjoul dates plantation in palestine
ITALY
composting for to recovery biomasses...
FK News
May, 19th
Feeding Knowledge's final paper is now online!
Feeding Knowledge is the result of a long term reflection on one of the major challenges for sustainable development: guaranteeing safe, accessible, nutritious and sufficient food to everyone on the planet.
In this context, Feeding Knowledge represents a good practice on the creation of a sound knowledge system for food security in the Mediterranean region: a unique laboratory to test the effectiveness of innovative solutions for sustainable development.
The final paper of the project is now online.
This book collects several papers developed within the Programme, giving an overview on Feeding Knowledge philosophy, methodology, activities, achievements and future perspectives.
Download, read and share it!
April, 21st
Sumforest Summer School for Young Researchers
The Summer School “Practical approaches to transnational research proposal writing in the area of sustainable forest management” (27-29 June 2017, Minsk - Belarus) is designed for early stage researchers (Master degree or PhD not more than 5 years ago) from North Africa Mediterranean, EaP countries and Russia, working on the forest thematic or a related area.
The deadline to submit your application is 10 May 2017.
The deadline to submit your application is 10 May 2017.
April, 03rd
OpenMed
Five partners from Europe and nine from South Mediterranean Countries are working together to widening participation and adoption of Open Educational Resources (OER) and Open Educational Practices (OEP) as a bottom-up approach to support the modernisation of the Higher Education sector.
Download the Compendium of Case Studies about Open Education Practices and Resources.
Download the Compendium of Case Studies about Open Education Practices and Resources.
Listen to experts interview.
Feeding the Mediterranean through knowledge
“Feeding Knowledge” Programme will contribute building-up the permanent legacy of Expo Milano 2015 through a Policy Paper giving key recommendations for the creation of an effective knowledge system for food security in the Mediterranean region. The Policy Paper has been drafted with a participatory approach, in a 2 years consultative process that has involved more than 300 stakeholders and 30 institutions across the Euro-Mediterranean region.
In view of the final release of the Policy Paper in September 2015, “Feeding Knowledge” is willing to collect inputs and comments on the document, which is downloadable here.