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Search criteria:
Tag: access to food
Status: Admitted
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Showing 1 - 9 of 10 results.
Main theme:Food consumption patterns: diet, environment, society, economy and health
Food consumption patterns: diet, environment, society, economy and health

Food Security Information System for Tubas, Bethlehem, and Hebron Governorates (FSIS)

Main Region: Asia
Country: palestine
Lead applicant : Applied Research Institute - Jerusalem (ARIJ )
Tags: access to food database
Main theme:Sustainable development of small rural communities
Sustainable development of small rural communities

Food from farms

Main Region: Europe
Country: italy
Lead applicant : Food from farms
Tags: food security mediterranean diet agro-food networks environmental sustainability access to food agricultural sustainability adding value strategies agricultural growth agricultural biodiversity catering territory
Main theme:Food consumption patterns: diet, environment, society, economy and health
Food consumption patterns: diet, environment, society, economy and health

Province of Manitoba - Northern Healthy Foods Initiative

Main Region: North America
Country: canada
Lead applicant : Northern Healthy Foods Initiative
Tags: food security food insecurity food sovereignty economic development diabetes community development affordable food indigenous communities access to food healthy food health and nutrition indigenous knowledge food accessibility community health manitoba canada northern collaboration local traditional food provincial government intersectoral intergovernmental accessibility aboriginal first nations indigenous environmental stewardship
  Finalist of the International Call for Best Practices
Main theme:Food consumption patterns: diet, environment, society, economy and health
Food consumption patterns: diet, environment, society, economy and health

Diodoros Project: Science and Culture for the exploitation of the Traditions of the Territory

Main Region: Europe
Country: italy
Lead applicant : Archaeological and Landscape Park of the Valley of the Temples in Agrigento
Tags: actions culture biodiversity agriculture research agro-biodiversity agri-food cooperation affordable food activities olive access to food agricultural policies cultural resource nutritional models agricultural practices affordability cultural preferences agricultural goods agricola cultivation agricultural sustainability agricultural education adding value strategies nutritional quality almond access to technology agri-business development conventional agriculture varieties oil content olive oil agribusiness nutritional value cultivar recommendation cultural practices administration activity patterns oil cultivar nutritional sources cultural catering cultura added value agriculture and biology agricultural sciences adoption cultural heritage olio extravergine di oliva olio di oliva extravergine centuries tradition agro tourism development cooperation. communication strategy olive oil quality olio oliva olio di oliva biodiversità contrasto all esodo rurale agricoltura e turismo responsabile cooperazione decentrata culture nouvelle olive groves olive cultivation cooperazione con le imprese italiane cooperazione territoriale agricoltura sociale agri-environmental studies agri-environment germoplasma germoplasm mandorlo wine vino diodoros
Main theme:Sustainable development of small rural communities
Sustainable development of small rural communities

Agriculture and Nutrition Extension Project

Main Region: Asia
Country: nepal
Lead applicant : iDE UK
Tags: food security nutrition affordable food family-farm-based sustainable agriculture access to food agricultural technologies access to markets access to technology 22 sustainable rural development appropriate technologies smallholder agriculture environmentally sustainable solution
Main theme:Food consumption patterns: diet, environment, society, economy and health
Food consumption patterns: diet, environment, society, economy and health

Appetite for Learning Comes with Eating

Main Region: Europe
Country: italy
Lead applicant : CESIE
Tags: affordable food local culinary traditions local and traditional food products access to food education and training health and nutrition women elderly women empowerment community health young adult learning
Main theme:Socio-economic dynamics and global markets
Socio-economic dynamics and global markets

Implementation of a prototype accessible to persons with disabilities for promotion of agri-food products typical of the Emilia Romagna

Main Region: Europe
Country: italy
Lead applicant : Interdipartimental Center BIOGEST-SITEIA
Tags: disease access to food discrimination disabili accesso al cibo disadvantaged people disability disabilities
Main theme:Sustainable development of small rural communities
Sustainable development of small rural communities

Toolkit: a project for every life

Main Region: Asia
Country: india
Lead applicant : Interlife Onlus
Tags: access to food access to markets sviluppo sostenibile sviluppo comunitario 22 participatory approaches accesso al cibo accesso al credito sviluppo locale partecipato sviluppo sociale ed economico del territorio funghi sviluppo e innovazione in agricoltura
Main theme:Food consumption patterns: diet, environment, society, economy and health
Food consumption patterns: diet, environment, society, economy and health

We Deliver Taste

Main Region: Europe
Country: czech-republic
Lead applicant : We Deliver Taste
Tags: food chain agri-food ark of taste taste education access to food agri-food platform short chain agri-environment agriculture consultation agrifood system taste transparency agriculture and food security consultancy and training biodiversity and sustainable diets quality food
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