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Feeding Knowledge News

April 15th, 2014

On 26th March 2014 the presentation of the Call for Best Sustainable Development Practices reached both Agro-Pôle Olivier Centre Meknes and Women Cooperative Atlas PAM (Plantes Aromatiques et Médicinales).

 


11h April, 2014

The ultimate objective of this project is to communicate that investments in food wastage reduction is the most logical step in the pursuit of sustainable production and consumption, including food security, climate change and other adverse environmental effects.

To get further information click on the following link.


April 7th, 2014

Did you develop an idea with positive impact on food security?
Would you like to disclose it to the eyes of EXPO Milano 2015?
Apply to: CALL FOR BEST PRACTICES

Submit your best practice before 15th September 2014.

 


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To know more, to join the Network of experts and to take an active role on research and innovation for food security, take part in the discussion. These are the project thematic priorities:

Get involved!Take to part on food security