Best Sustainable Development Practices

The Call of Best Practices on Food Security, launched by Expo Milano 2015, collected 749 initiatives: a significant heritage throwing lights on scientific solutions, services and products.The Best Practices of Expo represent an important opportunity to share information on how International Organizations, Local Governments, Civil Society, Enterprises, Institutions and Academia, both in developed and developing Countries, face future challenges.

FK News

November, 23th

FAO and the 17 Sustainable Development Goals

There is more than enough food produced today to feed everyone in the world, yet close to 800 million are chronically hungry.
As the affordability of food largely relates to income, ensuring access to food remains one of the key pillars of food security and the wider anti‐poverty agenda.

November, 14th

A new CIHEAM Watch Letter dedicate to the "Mediterranean Agriculture and Climate Change: Impacts, adaptations, solutions"

Climatic constraints, especially the scarcity of water and land resources have always been characteristic of Mediterranean agricultural systems that have developed ingenious farming systems to adapt.
Today, the resilience of these systems is challenged since climatic disruptions will generate different conditions for agricultural production throughout the region and will impact the availability and quality of water, the environment, forests and biodiversity, plant and animal production, the dissemination of agricultural and animal diseases as well as the food security of populations, especially the vulnerable ones in rural areas.
Download here the Watch Letter 37.

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