Best Sustainable Development Practices

The Call of Best Practices on Food Security, launched by Expo Milano 2015, collected 749 initiatives: a significant heritage throwing lights on scientific solutions, services and products.The Best Practices of Expo represent an important opportunity to share information on how International Organizations, Local Governments, Civil Society, Enterprises, Institutions and Academia, both in developed and developing Countries, face future challenges.

FK News

February, 08th

Technological solutions for reduction of discards in fisheries

The CIHEAM through the Mediterranean Agronomic Institute of Zaragoza and the EU H2020 RIA project MINOUW (Science, Technology and Society Initiative to Minimize Unwanted Catches in European Fisheries), are organizing an advanced course on "Technological solutions for reduction of discards in fisheries" in Zaragoza (Spain) from 20 to 24 February 2017.
Download the brochure and find out more about the course.

February, 03rd

Pulses and Climate Change

The changing climate will continue to put pressure on agricultural ecosystems, particularly in regions and for populations that are particularly vulnerable.
Introducing pulses into crop production can be key to increasing resilience to climate change.
See FAO inphografic.

January, 31th

Action for Food Security and Nutrition in Protracted Crises

The objective of the Committee on World Food Security (CFS) Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA, the Framework) is to improve the food security and nutrition of populations affected by, or at risk of, protracted crises by addressing critical manifestations and building resilience; adapting to specific challenges; and contributing to addressing underlying causes.
The CFS-FFA is a short document that provides a broad framework that can be used by all stakeholders who may have a role in improving or impacting food security and nutrition in protracted crises.

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